Luxurious S'mores

Elevate your s’mores experience with this luxurious recipe, blending artisanal ingredients for a campfire treat that’s equal parts indulgent and unforgettable. Featuring The Sourdough Project’s Honey Cinnamon Graham Crackers, Mojave Mallows’ Organic Vanilla Bean Marshmallows, and Fine + Raw’s Signature Sea Salt Chocolate, this gourmet twist on the classic s’mores is perfect for cozy gatherings or a decadent solo escape.

Ingredients (Makes 4 S’mores)

• 8 Honey Cinnamon Graham Crackers from The Sourdough Project (2 per s’more)

• 4 Organic Vanilla Bean Marshmallows from Mojave Mallows (1 per s’more)

• 4 squares (about 2 oz) Signature Sea Salt Chocolate from Fine + Raw, broken into pieces to fit crackers

• Optional Garnish: Flaky sea salt (like Maldon) or edible gold leaf for extra decadence

• Optional Pairing: Fresh raspberries or a drizzle of organic honey for a flavor twist

Equipment

• Campfire, grill, or kitchen torch (for indoor preparation)

• Metal skewers or long roasting sticks

• Small baking sheet (if using oven or torch)

• Parchment paper (optional, for easy cleanup)

Instructions

1. Prepare Your Station
   If using a campfire, ensure a steady flame with glowing embers for even roasting. For indoor s’mores, preheat your oven to 400°F (205°C) or ready a kitchen torch. Line a baking sheet with parchment paper for easy cleanup.

2. Toast the Marshmallows
   Skewer one Mojave Mallows Organic Vanilla Bean Marshmallow onto a metal skewer or roasting stick. Over a campfire, rotate it slowly 6–8 inches above the embers for 1–2 minutes until golden brown and gooey, with a slightly caramelized exterior. For indoor prep, place the marshmallow on a parchment-lined baking sheet, toast with a kitchen torch until golden (about 30–60 seconds), or bake in the oven for 2–3 minutes until puffed and lightly browned. Watch closely to avoid burning!

3. Assemble the Base
   Place 4 Honey Cinnamon Graham Crackers from The Sourdough Project on a clean surface or baking sheet. Top each with a square of Fine + Raw’s Signature Sea Salt Chocolate, positioning it to cover most of the cracker. If desired, sprinkle a pinch of flaky sea salt or add a small piece of edible gold leaf on the chocolate for a luxurious touch.

4. Build the S’more
   Carefully slide the toasted marshmallow onto the chocolate-topped cracker, letting the warmth soften the chocolate for 10–15 seconds. For extra melt, place the assembled base (without the top cracker) in the oven or under a torch for 10–20 seconds. Cap with another Honey Cinnamon Graham Cracker and gently press down to meld the layers, ensuring the marshmallow oozes slightly for that classic s’more vibe.

5. Optional Enhancements
   For a burst of freshness, tuck 1–2 fresh raspberries between the chocolate and marshmallow before capping. Alternatively, drizzle a teaspoon of organic honey over the marshmallow for added sweetness and depth.

6. Serve and Savor
   Serve immediately while warm and gooey. Pair with a glass of chilled sparkling wine or a mug of spiced chai for a refined touch. Enjoy the interplay of the graham crackers’ warm cinnamon-honey crunch, the marshmallows’ creamy vanilla bean richness, and the chocolate’s deep cacao notes punctuated by sea salt crystals.

Tips for Perfection

• Storage: Store unused ingredients separately. Keep Mojave Mallows marshmallows in an airtight container below 72°F and consume within 2–3 months. The Sourdough Project’s graham crackers stay fresh in an airtight container for up to a week. Fine + Raw’s chocolate is best kept in a cool, dry place.

• Make Ahead: Pre-assemble chocolate-topped graham crackers and store in an airtight container for up to 4 hours. Toast marshmallows just before serving for optimal texture.

• Allergy Note: The Sourdough Project’s graham crackers contain wheat, coconut oil, and oat milk. Mojave Mallows’ marshmallows include gelatin. Check Fine + Raw’s packaging for potential allergens.

Why It’s Luxurious

The Sourdough Project’s Honey Cinnamon Graham Crackers bring a wholesome, handcrafted crunch with warm honey and cinnamon notes, free of seed oils. Mojave Mallows’ Organic Vanilla Bean Marshmallows, dotted with real vanilla beans, offer a tender, melt-in-your-mouth texture, handmade in California. Fine + Raw’s Signature Sea Salt Chocolate, with its low-roast organic cacao and surprise salt crystals, adds a sophisticated balance of rich and savory. Together, they create a s’more that’s rustic yet refined, perfect for elevating any occasion.